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Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important...
It seems that turnips are often overlooked in favor of other root vegetables like potatoes or parsnips —but it’s time to turn the spotlight back on this versatile vegetable. To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Learn how to cook turnips, how to prep turnips and the differences between turnips and rutabagas in this guide. Plus, get tips for how to cook turnip greens.
Find out which vitamins and minerals are in turnips, and learn why they can help your heart, muscles, and even help prevent some cancers.
The unassuming turnip is a healthy powerhouse! Try our favorite turnip recipes.
Turnips are delicious roasted (a process that both mellows and concentrates their sweet flavor), mashed, baked, added to soups or stews, or even cut into sticks and baked as a healthier alternative to french fries.
Turnips are a lesser-known vegetable in the market despite a number of health benefits associated with them, which may include their ability to improve bone health, protect the heart. They also reduce inflammation and optimize digestion. Additionally, turnips may regulate metabolism, increase circulation, and boost the immune system.
Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, nutty flavor and...
Turnips are cruciferous vegetables rich in nutrients and low in calories. They offer a range of health benefits, from lowering blood pressure to fighting cancer. Learn more here.