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  2. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    "Raw chicken—as well as its juices—is often contaminated with campylobacter bacteria and sometimes with salmonella and clostridium perfringens," says Jennifer L. Bonheur, MD, a ...

  3. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Cross-contamination, such as raw, contaminated chicken touching vegetables. ... The FDA lists these foods as the ones most likely to cause food poisoning: Raw or undercooked meat. Raw shellfish.

  4. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    The common routes of transmission for the disease-causing bacteria are fecal-oral, person-to-person sexual contact, [citation needed] ingestion of contaminated food (generally unpasteurized (raw) milk and undercooked or poorly handled poultry), and waterborne (i.e., through contaminated drinking water). Contact with contaminated poultry ...

  5. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    In May 2015, for the second year running, England's Food Standards Agency devoted its annual Food Safety Week to "The Chicken Challenge". The focus was on the handling of raw chicken in the home and in catering facilities in a drive to reduce the high levels of food poisoning from the campylobacter bacterium. Anne Hardy argues that widespread ...

  7. Campylobacter jejuni - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_jejuni

    Raw milk is also a source of infections. The bacteria are often carried by healthy cattle and by flies on farms. Unchlorinated water may also be a source of infections. However, properly cooking chicken, pasteurizing milk, and chlorinating drinking water kill the bacteria. [47] While salmonella is transmitted vertically in eggs, campylobacter ...

  8. Should you wash raw chicken? Here's what the CDC says - AOL

    www.aol.com/wash-raw-chicken-heres-cdc-151700086...

    Skip to main content. Subscriptions; Animals

  9. 1992–1993 Jack in the Box E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1992–1993_Jack_in_the_Box...

    The USDA's Food Safety and Inspection Service (FSIS) introduced safe food-handling labels for packaged raw meat and poultry retailed in supermarkets, alongside an education campaign alerting consumers to the risks associated with undercooked hamburgers. [5] [37] The labels and the education campaign came with criticism and objection from the ...