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  2. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  3. File:Satay-souce-Coriander.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Satay-souce-Coriander.jpg

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  4. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.

  5. 30 Beautiful Wildlife Photographs By Finnish Photographer ...

    www.aol.com/46-beautiful-wildlife-photographs...

    Image credits: soosseli The photographer continued: “Another challenge is often the conditions. I go out in any possible weather. The temperature may drop to -30 degrees Celsius, and to be able ...

  6. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Coriander: Coriandrum sativum: Maan-Dhonia Thai coriander: Eryngium foetidum: Xukloti Patchouli: Pogostemon cablin: Xukloti Bengal Patchouli: Pogostemon Benghalensis: Xukloti Indian Patchouli: Pogostemon Heyneanus: Mosundori Fish Mint: Houttuynia cordata: Noro-Xingho Curry leaf: Murraya koenigii: Bhedai-Lota Stinkvine: Paederia foetida: Pokmou ...

  7. Wikipedia : Featured picture candidates/Coriander Leaves

    en.wikipedia.org/.../Coriander_Leaves

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  8. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  9. Porophyllum ruderale - Wikipedia

    en.wikipedia.org/wiki/Porophyllum_ruderale

    Having been used by many cultures, Porophyllum ruderale is known by many names, including Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), yerba porosa, killi, pápalo, tepegua, rupay wachi, mampuritu, pápaloquelite and summer cilantro.