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2. Coriander - Wikipedia

   en.wikipedia.org/wiki/Coriander

   Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.

3. Eryngium foetidum - Wikipedia

   en.wikipedia.org/wiki/Eryngium_foetidum

   Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

4. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

5. 65 Healthy Sides That Will Steal All The Attention - AOL

   www.aol.com/65-healthy-sides-steal-attention...

   Pulse the nuts and coriander seeds in a spice grinder or food processor if you've got one, but no sweat if not — it's easy enough to chop the nuts on the cutting board and smash the coriander ...

6. Seared Halibut with Coriander and Carrots Recipe - AOL

   www.aol.com/.../seared-halibut-coriander-and-carrots

   Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...

7. Porophyllum ruderale - Wikipedia

   en.wikipedia.org/wiki/Porophyllum_ruderale

   Having been used by many cultures, Porophyllum ruderale is known by many names, including Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), yerba porosa, killi, pápalo, tepegua, rupay wachi, mampuritu, pápaloquelite and summer cilantro.

8. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chironji, charoli (Buchanania lanzan) Chives (Allium schoenoprasum) Cicely, sweet cicely (Myrrhis odorata) Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum) Cinnamon, Indonesian (Cinnamomum ...

9. List of vegetables used in Assamese cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetables_used_in...

   Coriander: Coriandrum sativum: Maan-Dhonia Thai coriander: Eryngium foetidum: Xukloti Patchouli: Pogostemon cablin: Xukloti Bengal Patchouli: Pogostemon Benghalensis: Xukloti Indian Patchouli: Pogostemon Heyneanus: Mosundori Fish Mint: Houttuynia cordata: Noro-Xingho Curry leaf: Murraya koenigii: Bhedai-Lota Stinkvine: Paederia foetida: Pokmou ...