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Going strictly by the numbers, 99% lean ground turkey has fewer calories and significantly less fat, saturated fat, sodium and cholesterol and around the same amount of protein as ground beef (and ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
Tyrolean grey cheese (Graukäse) is a strongly flavoured, rennet-free cows-milk acid-curd cheese made in the Tyrolean Alp valleys, Austria. It owes its name to the grey mold that usually grows on its rind. It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell.
Kangaroo meat is incredibly lean, with approximately 23.2% protein and only 2.6% fat, significantly lower than beef, which contains 19.0% protein and 15.8% fat. [11] Its energy content is also much lower, at just 486 kilojoules (116 kilocalories ) per 100 grams compared to 912 kilojoules (218.2 kilocalories) in beef, making it an ideal option ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
It is composed of 1% meat and 99% fat, so it was left behind on its plate after the meal finished. It often puts condiments like sauce, salt, and mustard on itself to assert that it is still edible. Despite being food, it can eat from its mouth, which makes up its 1% portion of meat.
The cover of the September 1957 issue of Venture Science Fiction, in which Sturgeon first published "90% of everything is crud.". Sturgeon's law (or Sturgeon's revelation) is an adage stating "ninety percent of everything is crap".
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.