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Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
File:Fish Coloring Pages PDF.pdf. Size of this JPG preview of this PDF file: 424 × 600 pixels. Other resolutions: 170 × 240 pixels | 339 × 480 pixels | 543 × 768 pixels | 1,239 × 1,752 pixels. This is a file from the Wikimedia Commons. Information from its description page there is shown below. Commons is a freely licensed media file ...
Variations of the ichthys symbol. The ichthys symbol (or "Jesus fish") is a sign typically used to proclaim an affiliation with or affinity for Christianity. The fish was originally adopted by early Christians as a secret symbol, but the many variations known today first appeared in the 1980s. Some of these are made by Christians in order to ...
Rye bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor.
Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi. Each variety of bánh is designated by a descriptive word or phrase that follows the word bánh, such as bánh bò (lit. ' cow cake ') or bánh chuối (lit.
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Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
Bungeo-ppang (Korean: 붕어빵; lit. carp bread) is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. [1] One of South Korea's most popular winter street foods, [2] [3] the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.
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