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Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1 ] A type of layered sponge cake, often garnished with cream and food coloring.
Hotel Sacher's "Original Sacher-Torte" is sold at the Vienna and Salzburg locations of the Hotel Sacher, at Café Sacher branches in Innsbruck and Graz, at the Sacher Shop in Bolzano, in the duty-free area of Vienna airport, and via the Hotel Sacher's online shop. [11] [12] The recipe of the Hotel Sacher's version of the cake is a closely ...
Castella (カステラ, kasutera) is a type of Japanese sponge cake, based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1] Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. [2 ...
Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1][3][4] Common ingredients include ...
Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese. [citation needed] It is not known who invented the recipe, [ 1 ] but James Birch is credited with being the first person to sell Eccles cakes commercially; he sold the cakes ...
No-Bake Baileys Chocolate Pie. This dense, rich chocolate pie is as dramatic as it looks, and is the perfect adults-only Christmas dessert to celebrate the holidays this year. Don't skimp on the ...
Pontefract cake. Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately .75 in (19 mm) wide and 0.16 in (4 mm) thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.
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