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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The culture of the Philippines is characterized by cultural and ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.
Anitos sent by Bathala to aid mankind, aside from the deities, are also called as anitos. These include Makiling, anito of Mount Makiling, and other community-based anitos. Ancestral spirits are also referred as anitos. These ancestral spirit anitos can be called upon by his or her descendants, relatives, friends, or stern followers in aid of a ...
Other Filipino ethnic groups, other Austronesian peoples. The Tagalog people are an Austronesian ethnic group native to the Philippines, particularly the Metro Manila and Calabarzon regions and Marinduque province of southern Luzon, and comprise the majority in the provinces of Bulacan, Bataan, Nueva Ecija, Aurora, and Zambales in Central Luzon ...
Based on studies, surveys, opinions, anecdotes, and other literatures made by experts and researchers in relation to "Filipino social values" or "Filipino core values", along with the Filipino character or Filipino identity of a person or an individual known as the Filipino, the Filipino value system are found to possess inherent key elements.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Philippine wine. Fruit wines produced from guyabano (soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipinos, starting with the Sangley Chinese and their Chinese mestizo descendants and modern descendants in the Chinese Filipino community of the Philippines. It is characterized as a fusion of Fujian/Hokkien ...