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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

  3. Spyderco - Wikipedia

    en.wikipedia.org/wiki/Spyderco

    To date, Byrd knives have featured 8Cr13MoV as their blade steel except for the Byrd Catbyrd titanium which uses 9Cr18Mo steel. [44] The brand's early knives were marked 440C, but tests found that the steel was something entirely different from American 440C. This steel was closer to AUS-8 than American 440C, and also went by the name 8Cr13MoV ...

  4. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.

  5. Opinel - Wikipedia

    en.wikipedia.org/wiki/Opinel

    No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and beechwood handle Functions of the Opinel Knife: unfolding and locking the blade The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives.

  6. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    The SAE steel grades system is a standard alloy numbering system (SAE J1086 – Numbering Metals and Alloys) for steel grades maintained by SAE International. In the 1930s and 1940s, the American Iron and Steel Institute (AISI) and SAE were both involved in efforts to standardize such a numbering system for steels.

  7. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95. The best part? The grip is super comfortable and were designed with ergonomics in mind. "In designing these knives, I wanted people to ...

  8. CPM S30V steel - Wikipedia

    en.wikipedia.org/wiki/CPM_S30V_steel

    In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

  9. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    In addition to the descriptive steel grade naming system indicated above, within EN 10027-2 is defined a system for creating unique steel grade numbers. While less descriptive and intuitive than the grand names they are easier to tabulate and use in data processing applications.