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These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.
There are English tea cakes, Russian tea cakes covered in confectioners’ sugar, even tea biscuits, such as these lemon tea biscuits that look like Southern biscuits and are meant to be served with tea. Someone from another part of the country may call tea cakes “tea cookies” instead.
Old Fashioned Southern Tea Cakes are a slightly sweet cookie enjoyed throughout the southeast. Many southern families pass heirloom recipes for tea cakes from one generation to the next. Their texture is soft and tender in the center with just a hint of a crispy exterior.
Southern tea cake cookies have that wonderful light texture and buttery flavor. But, these cookies also have a centuries-old history in the South. Tea cake cookies are thought to have been created as the South’s answer to European tea cakes (the latter of which are more like cupcakes that are served with hot tea).
Where I’m from, an old-fashioned tea cake cookie is a simple flavored cookie. It’s not a Russian tea cake or a Mexican wedding cookie. It’s delicious on its own or with a cup of coffee, just lightly sweet with the texture of a sugar cookie, so that it can double as a snack or treat.
Even though they may sound like cakes, tea cakes are actually old-fashioned cookies made with butter, sugar, eggs, flour, and vanilla. With soft centers and crisp edges, they're the perfect sweet bite to pair with tea, coffee, or a glass of lemonade.
A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture. Flavored mainly with butter and sugar, they’re rich with just the right amount of sweetness.
Southern tea cakes are buttery cookies that begin with a simple recipe. Tea Cake Cookies are small, crispy cookies baked till they are golden brown. I bet you can’t eat just one, especially warm from the oven!
Delicately crumbly and a little bit sweet, these tea cakes are the perfect afternoon snack! They’re super simple but so irresistible. Serve them with a cup of your favorite tea, and enjoy!
Southern Tea Cakes are old-fashioned, simple sugar cookies. Tender and delicious, these classic cookies are a family favorite! Looking for more easy cookie recipes ?