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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Blue Boar Cafeterias Britling Cafeterias was a chain of cafeteria-style restaurants , originating in Birmingham, Alabama . During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama .
Blue Boar may refer to: Blue Boar Quadrangle; Blue Boar Street in Oxford; Blue Boar Cafeterias, a defunct cafeteria chain in the Southern United States; Blue Boar cafe at Watford Gap services; The Blue Boar, a former public house in Grantham; Blue Boar (bomb), a cold war era television-guided bomb; Blue Boar, York, a pub
3. Loma Linda-Inspired Avocado and Bean Salad. At Loma Linda, a predominantly plant-based diet is the cornerstone of everyday meals. Toss together cooked beans (black or pinto), diced avocado ...
The gadgets and excesses of the 1980s inspire this feast, complete with edible sushi money and "brick" mobile phone, a "power lunch" and a gourmet toastie in a giant Breville machine. The guests are impressionist Jon Culshaw , singer Jamelia , critic Caitlin Moran , actress Debra Stephenson , and comedians Mark Watson and Johnny Vegas .
To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. ... Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. View Recipe.
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.