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This family-friendly lentil soup is made hearty and comforting thanks to spinach, tomatoes, and herbs. Quick and easy to prepare, it's the perfect weeknight meal.
This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils that’s 100% delicious. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
Lentil soup combines the nutrients, protein, good carbohydrates, and fiber in lentils with the antioxidant power of veggies, herbs, and spices. Adding a little healthy fat from the extra virgin olive oil rounds it out into a perfectly balanced meal.
This lentil soup recipe is a simple matter of chopping vegetables, sauteing them, then adding lentils and simmering for 30 minutes. There’s no need for special equipment: just a pot and a few vegetables.
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice! Oops! Something went wrong.
Learn how to make a delicious, hearty, and healthy lentil soup. It has very few ingredients, is super-easy to make, and is so utterly satisfying. We all know that there’s nothing quite like a bowl of hot soup on a cold Winter day. I am a particular fan of hearty soups with lots of soft stewed vegetables. And I really like legumes in my soup.