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These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Chicken meatballs are delicious and juicy, perfect as an appetizer or served with pasta. Ground chicken is mixed with bread crumbs and seasonings rolled into meatballs and baked until tender. Prep ahead and freeze them in batches for quick weeknight meals.
These Healthy Baked Chicken Meatballs are made with ground chicken and simple pantry ingredients and baked to crispy perfection in the oven. They go with ANYTHING and they’re freezer friendly, too! Chicken meatballs are one of those staple, freezer-friendly recipes that I keep on hand at all times! They are literally SO versatile and my kids ...
Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and incredibly versatile. Tuck them into a cheesy sub sandwich, or serve them with spaghetti and marinara sauce!
These ground chicken meatballs are tender and juicy and cook up in less than 20 minutes. Stovetop and air fryer instructions included. Love cooking with ground chicken? Try my ground chicken burgers, air fryer chicken patties, chicken crust pizza, and chicken sausage.
These quick & easy baked chicken meatballs are brushed with a lemony garlic herb butter for even more fresh flavor. No pre-cooking required!
Ground chicken: includes dark and white meat that makes for the most tender and flavorful meatballs. Using 99% fat-free ground chicken can result in dry and crumbly meatballs. Egg: helps make the meatballs stick together. Extra virgin olive oil: gives the baked meatballs the most delicious and crispy golden-brown crust.
To make chicken meatballs, place ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil and seasonings in a large bowl. Mix everything thoroughly, then roll 1 inch balls out of the mixture. Place the uncooked meatballs on a foil lined baking sheet pan and they are ready to bake.
These Easy Baked Chicken Meatballs are full of juicy flavor, quick to make, and freezer-friendly. They can be eaten plain or served up in classics like spaghetti and meatballs and meatball subs. Our Easy Baked Chicken Meatballs are a guaranteed win at dinner.
Ground chicken provides a light, tender base for meatballs that readily takes on flavors. For this recipe, the meatballs are flavored simply with garlic, parsley, and Parmesan, then baked until juicy and lightly browned. Chicken meatballs are delicious served with spaghetti tossed in marinara or pesto sauce.