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Purebred are those animals that have been bred-up to purebred status as a result of using full blood animals to cross with an animal of another breed. Artificial breeding via artificial insemination or embryo transfer is often used in sheep and cattle breeding to quickly expand, or improve purebred herds.
Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
An "intact" (i.e., not castrated) adult male is called a bull. A father bull is called a sire with reference to his offspring, such as in the herd book or purebred records. A female bovine that has not yet had a calf is known as a heifer. An adult female that has had her first calf (or second calf, depending upon regional usage) is called a cow ...
In agriculture and in animal fancy, a breeder is an animal used for selective breeding. A breeder is usually a purebred animal, bred with the intent of producing purebred, or even show-quality animals. However, in some cases, a breeding animal is crossbred with another breed or a mixed breed with the intent of combining aspects of two or more ...
Most mating done by purebred breeders is linebreeding which is the mating of animals of different families within the same breed to bring in desirable traits that are not present in the original animals. [11] Unlike commercial producers, purebred breeders cannot use crossbreeding as it would dilute the breed's purity, resulting in a mixed breed ...
A whelp is a newborn puppy and giving birth to dogs is called whelping. Dogs commonly give birth in a whelping box, a simple box or pen provided to the dam to help shelter and contain the puppies. A person who intentionally mates dogs to produce puppies is referred to as a dog breeder. Line breeding is the planned breeding of dogs with their ...
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While the work of the society led to a revival of the breed in the late 19th century, it also resulted in the sale and disappearance of many of the best stallions from the breeding area, and Friesian horse populations dwindled. By the early 20th century, the number of available breeding stallions was down to three.