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2. Marinara sauce - Wikipedia

   en.wikipedia.org/wiki/Marinara_sauce

   Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

3. I made marinara sauces using 4 celebrity chefs' recipes, and ...

   www.aol.com/made-marinara-sauces-using-4...

   I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which chef had the best one.

4. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Marinara sauce: a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

6. 15 Weeknight Dinners To Make With Jarred Marinara - AOL

   www.aol.com/15-weeknight-dinners-jarred-marinara...

   As long as you have some sort of pasta and sauce, you’ve got dinner Read More: I Asked 4 Food Editors To Name the Best Jarred Marinara—They All Said the Same Brand Skillet Eggplant Parmesan

7. Eggplant Parmesan with Sausage Marinara Recipe - AOL

   www.aol.com/.../eggplant-parmesan-sausage-marinara

   25 oz 2 jars or 25 ounces of marinara sauce; 6 mushrooms; 2 1 / 4 oz olive; 14 oz fire roasted tomatoes with garlic; 1 tbsp Italian seasoning; 1 / 4 tsp red pepper flake; 8 tbsp extra virgin olive oil