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2. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients.

3. Caster - Wikipedia

   en.wikipedia.org/wiki/Caster

   A swivel caster. A caster (or castor) is an undriven wheel that is designed to be attached to the bottom of a larger object (the "vehicle") to enable that object to be moved. Casters are used in numerous applications, including shopping carts, office chairs, toy wagons, hospital beds, and material handling equipment. High capacity, heavy duty ...

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

5. Kotatsu - Wikipedia

   en.wikipedia.org/wiki/Kotatsu

   Charcoal: The more traditional type is a table placed over a recessed floor, hori-gotatsu (掘り炬燵). The pit is cut into the floor and is about 40 centimeters deep. A charcoal heater is placed somewhere in the pit's floor, walls, or, as in the modern-style kotatsu, attached to the table-frame.

6. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

7. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...