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Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines . While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
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Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Main menu. Main menu. move to sidebar hide. ... Philippine snack food (2 C, 23 P) ... Pages in category "Filipino cuisine"
Main menu. Main menu. move to sidebar hide. ... Surnames of Philippine origin. 2 languages. Français; ... Surnames of Filipino origin (22 P) I.
The Catálogo alfabético de apellidos (English: Alphabetical Catalogue of Surnames; Filipino: Alpabetikong Katalogo ng mga apelyido) is a book of surnames in the Philippines and other islands of Spanish East Indies published in the mid-19th century.
Piutu, also known as piyutu or putu, is a traditional Filipino dish of the Tausug people of the Philippines and the east coast of Sabah. It is made from steamed cassava (panggi) that is mashed and shaped into cylinders or disks. They were traditionally wrapped in banana or palm leaves, but are commonly sold wrapped in clear plastic today.