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Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
Plants, along with other primary producers, produce the energy that other living beings consume, and the oxygen that they breathe. [3] It is thought that the first organisms on Earth were primary producers located on the ocean floor. [3] Autotrophs are fundamental to the food chains of all ecosystems in the world. They take energy from the ...
Cellular respiration happens when a cell takes glucose and oxygen and uses it to produce carbon dioxide, energy, and water. This transaction is important not only for the benefit of the cells, but for the carbon dioxide output provided, which is key in the process of photosynthesis .
Organisms that consume the chemosynthetic bacteria can take in the glucose and use oxygen to perform cellular respiration, similar to herbivores consuming producers. One of the factors that controls primary production is the amount of energy that enters the producer(s), which can be measured using productivity.
The ocean represents the largest continuous planetary ecosystem, hosting an enormous variety of organisms, which include microscopic biota such as unicellular eukaryotes (protists). Despite their small size, protists play key roles in marine biogeochemical cycles and harbour tremendous evolutionary diversity.
Oxygen in the surface ocean is continuously added across the air-sea interface as well as by photosynthesis; it is used up in respiration by marine organisms and during the decay or oxidation of organic material that rains down in the ocean and is deposited on the ocean bottom. Most organisms require oxygen, thus its depletion has adverse ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...