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  2. The Best & Worst Menu Items at Little Caesars, According to ...

    www.aol.com/best-worst-menu-items-little...

    Nutrition (Per large pizza): Calories: 2,240 Fat: 84 g (Saturated fat: 38 g) Sodium: 5,370 mg Carbs: 267 g (Fiber: 20 g, Sugar: 20 g) Protein: 100 g. Although there are lower calorie options on ...

  3. Garlic fingers - Wikipedia

    en.wikipedia.org/wiki/Garlic_fingers

    Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. [1] Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.

  4. The Best & Worst Menu Items at California Pizza Kitchen ... - AOL

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    Nutrition (per order): 270 calories, 20 g fat (6 g saturated fat), 750 mg sodium, 20 g carbs (2 g fiber, 13 g sugar), 3 g protein Although this soup is made with lycopene-rich tomatoes, this soup ...

  5. 25 Low-Sodium Restaurant Chain Orders - AOL

    www.aol.com/lifestyle/25-low-sodium-restaurant...

    Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...

  6. Pizza by the slice - Wikipedia

    en.wikipedia.org/wiki/Pizza_by_the_slice

    The price of pizza slices is also typically significantly less than the cost of a whole pie. [1] Pizza by the slice is prevalent in the United States. [1] [2] There are over 1,000 pizzerias and "slice shops" in New York City [3] [4] selling New York–style pizza by the slice, [4] with Sicilian pizza slices also often available. [5] [6] It is a ...

  7. 6 Healthiest Frozen Pizza Rolls—and 3 To Avoid

    www.aol.com/6-healthiest-frozen-pizza-rolls...

    Invented in the late 1960s, pizza rolls soon took the world by storm, gaining popularity as the microwave became ubiquitous in the American household in the 1970s and 1980s.

  8. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]

  9. Grandma pizza - Wikipedia

    en.wikipedia.org/wiki/Grandma_pizza

    Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.

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