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2. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. [ 3 ] [ 4 ] It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas.

3. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

5. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   The steak is said to "hang" from the diaphragm of the heifer or steer. [2] The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the ...

6. What Is the Best Cut of Steak for Grilling, the Stove, and More?

   www.aol.com/lifestyle/best-cut-steak-grilling...

   A butcher weighs in. For premium support please call: 800-290-4726 more ways to reach us

7. Recipe: Tom Colicchio's Skirt Steak

   www.aol.com/recipe-tom-colicchios-skirt-steak...

   Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions By Tom Colicchio Serves 4. Ingredients: 1¼ pounds skirt steak 6 tablespoons extra-virgin olive oil 2 red onions, cut into 1-inch wedges ...

8. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef ...

9. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Flank steak is a budget-friendly cut of meat that's quick and easy to cook. ... Swap the skirt steaks for flank steaks for an easy substitution. ... Ralph Smith. Beef Fajitas. These flank steak ...