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This cheesy ham and potato soup is a hearty, comforting meal—chock-full of ham, veggies and creamy cheese. Luckily the recipe makes enough to feed a crowd.
This hearty and delicious soup is full of ham, potatoes, veggies, and real cheddar cheese. It is so good and has become an instant favorite at our house! Prep Time: 15 minutes minutes
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.
Creamy ham and potato soup that's hearty and wholesome, with tender vegetables in every bite. Pure comfort food and a great way to use leftover ham!
This ham, potato, and cheese soup is made with milk and seasoned with pepper. Paired with hot rolls, it is the perfect dish for a cold winter night.
Cheesy Ham and Potato Soup is the ultimate comfort soup made with loads of ham, chunks of potatoes, carrots, celery, garlic, chicken broth, milk and cheddar cheese. Great recipe for that leftover holiday ham!
Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker. Cook on Low heat until celery is soft, 4 to 5 hours. Mix in cream cheese and Cheddar cheese. Stir until cheese is melted.