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One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.
Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.
Au gratin potatoes are a classic French dish typically made by layering thinly-sliced potatoes, cream and cheese in a dish. As the mixture bakes in the oven, the potatoes release starches that thicken the sauce, the cheese melts, and everything comes together in a magical, cheesy way.
Serve it paired with Christmas ham, a big steak dinner, a crispy-skinned Dutch oven roast chicken, a Thanksgiving turkey, or any other main dish you deem worthy of creamy, cheesy, carby goodness. Bring it to the Christmas potluck once and you'll be asked to bring it for the next 50 years.
These Easy Au Gratin Potatoes are a classic cheesy side dish that is impossible to resist. Thinly sliced potatoes are cooked to melt-in-your-mouth perfection in a rich cheddar cheese cream sauce. This side dish can also be made ahead of time or frozen so it's a great choice for holidays or busy times of year.
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side!
Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!
It involves layering thinly sliced potatoes with heavy cream and grated cheese in a casserole dish, and then baking until the cream thickens and blankets the potatoes in a rich, creamy sauce. This dish is definitely worthy of a special occasion, but honestly, enjoying this au gratin potatoes recipe feels like a special occasion all on its own.
This au gratin potatoes recipe features thinly sliced, crispy-edged, cheesy, thyme-infused potatoes for an easy-to-make and irresistibly decadent sidekick to any meal, especially during the holidays. There are few side dishes that are more comforting than those made with potatoes. Creamy mashed potatoes. Buttery parsley potatoes.