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Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy ...
Step 1, Preheat the oven to 350 degrees F. Butter a large casserole dish. Step 2, Heat the butter in a large skillet over medium heat. Add the onion and bacon, then cook until the bacon is crisp ...
Ingredients: Deselect All, 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing, 1/2 clove garlic, 2 pounds russet potatoes, peeled and sliced 1/8-inch thick, Kosher salt and ...
Trisha Yearwood calls her mom's easy scalloped potatoes "a wow in your mouth," thanks to the warming spices of cayenne pepper, nutmeg and paprika that flavor the creamy layers of potato, zucchini ...
Ingredients: Deselect All, 1 clove garlic, smashed, 2 tablespoons unsalted butter, 2 1/4 pounds Yellow Finn potatoes or other waxy-style potato, 2 cups half-and-half, 1 tablespoon kosher salt ...
Step 1, Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 ...
Studded with savory onions and thinly sliced ham, it’s an easy potato recipe that feeds a crowd. Serve it with a green salad and rotisserie chicken for a satisfying weeknight supper, or as an ...
Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes.
Ingredients: Deselect All, 1 tablespoon unsalted butter, at room temperature, 1 cup heavy cream, 3/4 cup low-sodium chicken broth, 4 tablespoons all-purpose flour, 1 tablespoon fresh thyme leaves ...
Ingredients: Deselect All, 1 bag (24-ounce) frozen cut russet potatoes, Ore-Ida Steam n' Mash, 1 can (10-ounce) condensed cheddar cheese soup, Campbell's, 1 can (5-ounce) evaporated milk ...