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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  3. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss. Leaching may also refer to the practice of applying a small amount of excess irrigation where the water has a high salt content to avoid salts from building up in the soil (salinity control).

  4. Calcid - Wikipedia

    en.wikipedia.org/wiki/Calcid

    Calcids have the extent of calcium carbonate so they can also known as calcareous soil or calcisols.Due to high calcium content, coarse texture, undulating surface, and even due to unsuitable climate, calcids are not suitable for fruit tree and crop cultivation.

  5. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Other researchers have studied the synergistic and antagonistic effects of soil conditions on lead, zinc, cadmium and copper in radish plants to develop predictive indicators for uptake like soil pH. [48] Calcium absorption is increased by water-soluble phosphate fertilizers, and is used when potassium and potash fertilizers decrease the uptake ...

  6. Calcium deficiency (plant disorder) - Wikipedia

    en.wikipedia.org/wiki/Calcium_deficiency_(plant...

    Plants are susceptible to such localized calcium deficiencies in low or non-transpiring tissues because calcium is not transported in the phloem. [1] This may be due to water shortages, which slow the transportation of calcium to the plant, poor uptake of calcium through the stem, [2] or too much nitrogen in the soil. [3]

  7. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...

  8. Sodium adsorption ratio - Wikipedia

    en.wikipedia.org/wiki/Sodium_adsorption_ratio

    Irrigation using water with high sodium adsorption ratio may require soil amendments to prevent long-term damage to the soil. [3] If irrigation water with a high SAR is applied to a soil for years, the sodium in the water can displace the calcium and magnesium in the soil.

  9. Soil matrix - Wikipedia

    en.wikipedia.org/wiki/Soil_matrix

    Soil particles can be classified by their chemical composition as well as their size. The particle size distribution of a soil, its texture, determines many of the properties of that soil, in particular hydraulic conductivity and water potential, [1] but the mineralogy of those particles can strongly modify those properties. The mineralogy of ...