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The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. [3] The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing. [3]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
Illegal and unreported fishing contributes to the reduction in fish stocks and hinders the ability for fish populations to recover. It is believed that between 10 billion and 23 billion instances of illegal and unreported fishing happen annually, with communities in developing countries being more likely to partake in these illegal activities. [47]
The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.
The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.
In 2004, the South African Sustainable Seafood Initiative (SASSI) was established as an initiative of the World Wide Fund for Nature (WWF). The main goal was to inform the supply chain about sustainable seafood. [10] In 2018, the four-year project Fish for Good started to guide fisheries in South Africa towards more sustainable fishing ...
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