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SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...
The toxic effects of UV from natural sunlight and therapeutic artificial lamps are a major concern for human health. Skin surface lipids, including unsaturated lipids such as squalene, sebaleic acid, linoleic acid, and cholesterol can be a subject of oxidation by singlet oxygen and ozone as well as free radicals.
An open (single envelope) CFL [12] An encapsulated/closed (double envelope) CFL. Some fluorescent lamps emit ultraviolet radiation. [citation needed] The Health Protection Agency of the United Kingdom has conducted research concluding that exposure to open (single envelope) compact fluorescent lamps (CFLs) for over 1 hour per day at a distance of less than 30 cm can exceed guideline levels as ...
Eating foods such as bananas, avocados and salmon could help reduce the negative effects of salt in the diet of women, new research suggests. The study found that potassium-rich diets were ...
Furthermore, group 2B only indicates a credible association between disease and exposure but does not rule out confounding effects with reasonable confidence. A causal relationship has yet to be established. [11] Epidemiological studies look for statistical correlations between EM exposure in the field and specific health effects.
In soft waters with low ionic content, invertebrates and fishes may develop adverse effects from fluoride concentration as low as 0.5 mg/L. Negative effects are less in hard waters and seawaters, as the bioavailability of fluoride ions is reduced with increasing water hardness [34] Seawater contains fluoride at a concentration of 1.3 mg/L. [35]
LPS lamps are similar to fluorescent lamps in that they are a low-intensity light source with a linear lamp shape. They do not exhibit a bright arc as do high-intensity discharge (HID) lamps; they emit a softer luminous glow, resulting in less glare. Unlike HID lamps, during a voltage dip low-pressure sodium lamps return to full brightness rapidly.
The location of 'far-UVC' radiation (200-235 nm) in the electromagnetic spectrum. Far-UVC is a type of ultraviolet germicidal irradiation being studied and commercially developed for its combination of pathogen inactivation properties and reduced negative effects on human health when used within exposure guidelines.
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