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Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...
Ifugao are unique among all ethnic groups in the mountain province for their narrative literature such as the hudhud, an epic dealing with hero ancestors sung in a poetic manner. Also unique to the Ifugao is their woodcarving art, most notably the carved granary guardians bulul and the prestige bench of the upper class, the hagabi .
In April 2005, the Salvadoran Legislative Assembly declared pupusas as the national dish of El Salvador and every second Sunday of November would be National Pupusas Day. [20] [21] A fair is typically held on the day in the capital and a few big cities. On 10 November 2007, in celebration of National Pupusa Day, the Secretary of Culture ...
The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).
All located in the Ifugao region, the Rice Terraces also feature as one of the Globally Important Agricultural Heritage Sites or GIAHS. They are supported by indigenous knowledge management of muyong, a private forest that caps each terrace cluster. The muyong is managed through a collective effort and under traditional tribal practices.
Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine [2] uses indigenous products to create new dishes. [3] Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and ...
Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
Ifugao culture revolves around rice, the Black Rice kalinayan, and the culture engenders an elaborate array of celebrations linked with agricultural rites from rice cultivation to rice consumption. The harvest season generally calls for thanksgiving feasts, while the concluding harvest with rites called tango or tungul (a day of rest ) which ...