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In Japan, where the tree is called kusunoki, five camphor trees are known with a trunk circumference above 20 m (66 ft), with the largest individual, Kamō no Ōkusu (蒲生の大楠, "Great camphor of Kamō"), reaching 24.22 m (79 + 1 ⁄ 2 ft). [5] The leaves have a glossy, waxy appearance and smell of camphor when crushed.
The tree can grow up to 30 m tall, 2 m across; evergreen trees; bark brown, fissured; branchlets glabrous, and yellow-green in color; leaves alternate, coriaceous, entire, margins often wavy, broadly ovate, ovate to elliptic, polished, 10–15 cm long, 4–7.5 cm wide, green and glabrous on both sides, usually with 0–3 or often 5 main veins, rarely with pinnate veins, lateral veins 2–3 ...
Their leaves are alternate and pinnately veined or weakly tripliveined, which differed from the opposite or subopposite and tripliveined leaves of Cinnamomum species. [1] The tepals do not persistent when fruiting, while Cinnamomum species' persistent or at least partially persistent. [ 2 ]
Camphora parthenoxylon is an evergreen tree, which grows up to 50 metres tall. [1] [11] with a trunk to 60 cm in diameter. [11] The tree has gray to brown bark. Its leaves are glossy green ovals 7–10 cm long with a point at the end. Like many plants in the Lauraceae, the leaves give off a pleasant smell when crushed. The flowers appear in ...
Cinnamomum glanduliferum is an evergreen tree reaching a height around 5–20 m (16–66 ft). Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, 6–15 cm (2.4–5.9 in) long and 4–6.5 cm (1.6–2.6 in) wide. Flowers are yellowish and small, about 3 mm (0.12 in) wide.
Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.
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The leaves are green, and lighter on the underside. [8] The bark and leaves have a pungent scent resembling camphor when bruised, [8] due to a chemical known as umbellulone. [6] The leaves are entire and lance-shaped about 3–10 centimetres (1.2–3.9 in) long. They may substitute for the Mediterranean bay leaf in cooking.