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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Chicken Caesar Salad. With a rich, tangy dressing, tender, roasted chicken thighs, crunchy croutons, and a snowfall of freshly grated Parm, this chicken Caesar salad tastes more voluptuous than ...
A garden salad made from chopped salad greens (iceberg lettuce, watercress, endives and Romaine lettuce), tomato, crisp bacon, boiled, grilled or roasted (but not fried) chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red-wine vinaigrette. [239]
In Europe and Asia, the salad may be complemented by any number of dressings, or no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice. An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management. This is a dish ...
Finally, he suggests partially replacing the butter in the recipe with a healthy fat like olive oil. Get Sam Sifton's spicy and buttery Yucátan shrimp recipe . 15.
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Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive ...
The greatest feast only offered a few types of dishes. After the borș, Greek dishes would follow, boiled with herbs floating in butter, and finally cosmopolitan steaks". [3] Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian.