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Medieval metrology on the territory of Romania] (in Romanian). București: Editura Științifică. Chivu, Gheorghe (1983). "Cuvinte de origine italiană într-un manuscris românesc din prima jumătate a secolului al XVIII-lea" [Words of Italian origin in a Romanian manuscript from the first half of the 18th century]. SCL (in Romanian). XXXIV (4).
Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Download as PDF; Printable version; ... Romanian cuisine (16 C, 42 P) ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine. Romanian wine; Russian cuisine is diverse, as Russia is the largest country in the world. [7]
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