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Nutrition (Per order): Calories: 110 Fat: 1 g (Saturated Fat: 0 g) Sodium: 810 mg Carbs: 17 g (Fiber: 4 g, Sugar: 4 g) Protein: 11 g. Olive Garden's soup is a staple of its menu, with options like ...
The lunch menu is mostly lower in calories thanks to its smaller portions, but it also includes Ravioli di Portobello (570 calories). Photo: Olive Garden Calories aren't everything, though.
Nutrition (Per order): Calories: 490 Fat: 18 g (Saturated fat: 7 g) Sodium: 1,120 mg Carbs: 52 g (Fiber: 4 g, Sugar: 5 g) Protein: 29 g. The Shrimp Scampi is the most nutritious pasta dish on the ...
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
From Zuppa Toscana, Fettuccine Alfredo to unlimited salad and breadsticks, your favorite dishes come home with these recipes that taste exactly like their Italian family restaurant inspirations.
As we near the holidays, simplify your weeknight cooking with these low-effort, protein-packed dinners. Reviewed by Dietitian Jessica Ball, M.S., RD
What Makes This Appetizer So Good. It’s hard to go wrong with the combination of ham and cheese, but this appetizer perfects the pairing. The winning combo: Although often made with Swiss cheese ...
Photos: Olive Garden, Ken Wolter / Shutterstock. Design: Eat This, Not ThOlive Garden, a beloved Italian-themed casual dining chain, has been a staple for families since its inception in 1982.
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related to: olive garden menus for lunch ideas to go with ham bone crock pot