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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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Erin McDowell. Time Commitment: 2 hours and 30 minutes Why I Love It: make ahead, special occasion-worthy, crowd-pleaser Serves: 24 cookies Gingerbread people (and houses) rarely taste as good as ...
And since the Christmas season can be hectic, you’ll also find tons of time-saving ideas, such as Christmas Crock-Pot recipes, air fryer recipes, foolproof biscuits, and make-ahead casseroles ...
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: beginner-friendly, kid-friendly, <10 ingredients Serves: 4 FYI, an award-caliber sauce isn’t difficult to make at home, as long as ...
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
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