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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp ...
This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty ...
Mix vegetable juice, lemon juice, Worcestershire, pepper and hot pepper sauce. Serve over ice. Garnish with celery stalks. Tip: If you like, add 3/4 cup vodka to vegetable juice mixture.
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5. Lox'd & Loaded: Buffalo & Bergen. Washington, D.C. Buffalo & Bergen takes an East Coast breakfast staple — a bagel with lox — and spins it into a bloody mary. A full everything bagel with ...
One of the boys said that the drink reminds him of Bloody Mary, and the name stuck." [ 1 ] Following his move to the United States, Petiot first added salt , lemon , and Tabasco sauce — now considered essential ingredients — to the Bloody Mary in order to satisfy requests from American customers for a spicier drink.
Bloody Mary most commonly refers to: Bloody Mary (cocktail), made with tomato juice, vodka, and other flavorings; Bloody Mary (folklore), a ghost who appears in a ...
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