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2. Franke (company) - Wikipedia

   en.wikipedia.org/wiki/Franke_(company)

   Franke Foodservice Systems Americas, Inc. is based in Smyrna, Tennessee, in a office and warehousing facility located near the Smyrna Municipal Airport and a factory in Fayetteville, Tennessee. The company was established in the 1970s with the purchase of a stainless steel manufacturer in the Philadelphia, Pennsylvania metro area. The company ...

3. Compass Group - Wikipedia

   en.wikipedia.org/wiki/Compass_Group

   Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.

4. US Foods - Wikipedia

   en.wikipedia.org/wiki/US_Foods

   US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.

5. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

6. National Register of Historic Places listings in Fayette ...

   en.wikipedia.org/wiki/National_Register_of...

   This is a list of the National Register of Historic Places listings in Fayette County, Tennessee. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Fayette County, Tennessee, United States. Latitude and longitude coordinates are provided for many National Register properties ...

7. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]