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Potatoes that have sprouted but are still firm and not green are safe to eat, as long as the sprouts are removed. ... before preparing potatoes to cook. Start by removing the sprouts, either by ...
Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.
When potatoes are exposed to direct sunlight, they naturally start to turn green. Are green potatoes safe to eat? According to experts, the answer is no. The post Can You Eat Green Potatoes ...
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