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2. Krusteaz - Wikipedia

   en.wikipedia.org/wiki/Krusteaz

   Krusteaz is a consumer food product brand line of Tukwila, Washington-based Continental Mills, now The Krusteaz Company. [1] Its original product was "the world's first" just-add-water pie crust mix, [2] followed by a factory-prepared, shelf-stable flour and dried buttermilk mixture, [3] developed in 1946 or 1947 at the home economics department of the University of Washington, [4] for making ...

3. I Hated Dolly Parton's Cornbread Mix (but Here Are The Mixes ...

   www.aol.com/hated-dolly-partons-cornbread-mix...

   2. Krusteaz Honey Cornbread and Muffin Mix. $2.34 at Walmart. Shop Now. Despite the fact that Krusteaz may be the least appetizing word you could attach to a food product, this cornbread is ...

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

5. I've worked at Costco for 19 years. Here are 9 things I get ...

   www.aol.com/ive-worked-costco-19-years-205242244...

   You can also add water, eggs, and oil to the Krusteaz mix to make waffles. I grabbed the pancake mix for $8. The Kodiak Power Cakes mix is great for pancakes, waffles, or even muffins.

6. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

7. Hot water crust pastry - Wikipedia

   en.wikipedia.org/wiki/Hot_water_crust_pastry

   The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.