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The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
Toasted coconut chips, for topping. Maraschino cherries, for topping. Lime zest, for topping. Directions. For the cake: Coat a 13-by-9-inch baking pan with non-stick baking spray. Preheat the oven ...
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In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]
A frozen Blue Hawaiian can be made by putting all the ingredients in a blender with some crushed ice and pulsing them to a creamy consistency. [2] The use of light rum allows the blue color from the curaçao to come through. Adding more pineapple juice results in a greenish blue color. [5]
Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [33] [34] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice ...
(Inspired by The Commodore) 2 oz rum. 1 oz coconut cream. ½ oz Amaretto. 6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
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