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(Inspired by The Commodore) 2 oz rum. 1 oz coconut cream. ½ oz Amaretto. 6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry
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The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [ 16 ]
A frozen Blue Hawaiian can be made by putting all the ingredients in a blender with some crushed ice and pulsing them to a creamy consistency. [2] The use of light rum allows the blue color from the curaçao to come through. Adding more pineapple juice results in a greenish blue color. [5]
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
Bilí – Spanish limes or cherries fermented in rum with spices, brown sugar, citrus peels, bay leaves, avocado leaves, often cucumber, ginger, and coconut shells. Coquito – spiced coconut eggnog. Coquito de guayaba - spiced guava eggnog with cream cheese or coconut milk added. Piña colada
Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation. ... and even a little rum! This dessert ...
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