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  2. List of ecoregions in Illinois - Wikipedia

    en.wikipedia.org/wiki/List_of_ecoregions_in_Illinois

    Illinois' ecology is in a land area of 56,400 square miles (146,000 km 2); the state is 385 miles (620 km) long and 218 miles (351 km) wide and is located between latitude: 36.9540° to 42.4951° N, and longitude: 87.3840° to 91.4244° W, [1] with primarily a humid continental climate.

  3. Cartrema americana - Wikipedia

    en.wikipedia.org/wiki/Cartrema_americana

    Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.

  4. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.

  5. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece. (Note: no olives grown outside ...

  6. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry; Multiple Sambucus species- particularly Canadensis and Cerulea. Red Elderberry species are not considered safely edible. Red Mulberry; Honeyberry is the only known edible species of ...

  7. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    a small, brown olive native to Arbeca, grown in Aragon and Catalonia, Spain, good for eating and for oil. Arbosana: Spain a Spanish variety commonly grown for oil production alongside Arbequina and others, including in the United States. Ascolano: Italy A cold-hardy table variety from the Le Marche region of Italy enjoyed as a table olive.

  8. Georgia olives? New USDA temperature map suggests peaches ...

    www.aol.com/news/georgia-olives-usda-temperature...

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  9. Oleaceae - Wikipedia

    en.wikipedia.org/wiki/Oleaceae

    Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera , one of which is recently extinct . [ 2 ]