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2. Try These Easy Mouth Watering Christmas Mocktails - AOL

   www.aol.com/try-easy-christmas-mocktails...

   These delicious, non-alcoholic recipes make the most of seasonal ingredients, such as cranberries, oranges, and apples, while also putting fun, new twists on holiday classics: Green Tea Mint Hot ...

3. Mint herbal tea - Wikipedia

   en.wikipedia.org/wiki/Mint_herbal_tea

   In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian wild mint leaves. [2] In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [3] [4] Due to the high content of essential oils in leaves (1–2.5%), especially menthol, mint tea ...

4. Gaultheria procumbens - Wikipedia

   en.wikipedia.org/wiki/Gaultheria_procumbens

   The fruits of G. procumbens, considered its actual "teaberries", are edible, with a taste of mildly sweet wintergreen similar to the flavors of the Mentha varieties M. piperita (peppermint) and M. spicata (spearmint) even though G. procumbens is not a true mint. The leaves and branches make a fine herbal tea, through normal drying and infusion ...

5. Bigelow Tea Company - Wikipedia

   en.wikipedia.org/wiki/Bigelow_Tea_Company

   Constant Comment remains today one of Bigelow's most popular products. It is a black tea flavored with orange rinds and sweet spices. [4] The recipe was developed by interior designer Ruth Bigelow in 1945, from an old colonial tea recipe for making orange and spice flavored tea in stone containers. [5]

6. Spread Holiday Cheer With 3-Ingredient Peppermint Bark

   www.aol.com/lifestyle/spread-holiday-cheer-3...

   This recipe has only 3 ingredients: white chocolate, peppermint oil, and peppermint candy. ... Peppermint bark is a yummy homemade food gift for Christmas. This recipe has only 3 ingredients ...

7. Peppermint Meltaways Are About To Be Your New Holiday Go-To ...

   www.aol.com/peppermint-meltaways-holiday-cookies...

   Add butter and peppermint extract and pulse until a cohesive ball of dough forms. Scoop 28 rounded teaspoons (10 grams) dough. Arrange 1" apart on prepared sheets.