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  2. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

  3. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    This rich, slow-cooked stew, made with tender beef, red wine, mushrooms, and pearl onions, is now more of a common comfort meal than a lavish dish. The post 14 Dishes From the 1960s That Defined ...

  4. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine's surface.

  5. Denaturation (food) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(food)

    The addition of methanol, which is poisonous, renders denatured alcohol unfit for consumption, as ingesting denatured alcohol may result in serious injury or death. [2] Thus denatured alcohol is not subject to the taxes usually levied on the production and sale of alcoholic beverages. Aniline was used to denature colza oil in the 1980s. [3]

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Vinegar (vyn egre; sour wine) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [60] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid ...

  7. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  8. '60 Minutes' explains how global warming is affecting the ...

    www.aol.com/entertainment/60-minutes-explains...

    On 60 Minutes Sunday night, correspondent Lesley Stahl visited Europe to find out how climate change and global warming are affecting the wine and Champagne supply. "What are the signs of global ...

  9. Aqua vitae - Wikipedia

    en.wikipedia.org/wiki/Aqua_vitae

    Distillation apparatus for aqua vitae from Hieronymus Brunschwig, Liber de arte Distillandi (1512). Aqua vitae / ˌ æ k w ə ˈ v iː t eɪ / (Latin for "water of life") or aqua vita is an archaic name for a strong aqueous solution of ethanol.

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