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A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
Pinus lambertiana (commonly known as the sugar pine or sugar cone pine) is the tallest and most massive pine tree and has the longest cones of any conifer. It is native to coastal and inland mountain areas along the Pacific coast of North America , as far north as Oregon and as far south as Baja California in Mexico.
Unusually for a pine, the cones normally point forward along the branch, sometimes curling around it. That is an easy way to tell it apart from the similar lodgepole pine in more western areas of North America. The cones on many mature trees are serotinous. They open when exposed to intense heat, greater than or equal to 50 °C (122 °F). [16]
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The cones of the bunya pine are some of the largest produced by the conifer family. The cones—which can grow to as much as 35 centimetres (14 in) in diameter when mature, and weigh up to 10 kilograms (22 lb)—can drop on unsuspecting passersby from heights of 40 metres (130 ft) or more. [ 45 ]
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
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