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  2. Beer cheese (spread) - Wikipedia

    en.wikipedia.org/wiki/Beer_cheese_(spread)

    Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.

  3. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  4. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Henson served the salad dressing he had created at his Hidden Valley Ranch steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores ...

  5. The True Origins of 18 Classic 'American' Foods - AOL

    www.aol.com/finance/true-origins-19-classic...

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  6. 17 Legendary Restaurant Rivalries Across America - AOL

    www.aol.com/finance/17-legendary-restaurant...

    Matt's Bar, a cash-only dive that's reached icon status, says it invented the burger, but the larger 5-8 Club a few miles away begs to differ, and offers several different versions of the famous dish.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    In addition to making cheese and butter, German and Swiss dairy farmers raised milk-fed veal and produced a type of white beer called weisse bier. Germans brought dishes like Hassenpfeffer, sauerbraten, Spätzle, Maultasche, Schnitzel, and pumpernickel bread. Lutefisk and other types of pickled and smoked fish were introduced by Scandinavians. [6]

  8. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "For Whom the Cheese Melts" Fondue, grilled cheese sandwich: Fondue pot, grater, DIY cheese slicer, DIY sandwich press: January 19, 2000 () EA1B02: 203 "Apple Family Values" Apples — March 1, 2000 () EA1B03: 204 "Crustacean Nation" Shrimp — March 8, 2000 () EA1B07: 205 "The Fungal Gourmet" Mushrooms, clarified butter —

  9. Benedictine (spread) - Wikipedia

    en.wikipedia.org/wiki/Benedictine_(spread)

    Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich. [5] [6] This spread can be obtained ...