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  2. The Surprising Fruit That's the Top Winter Superfood - AOL

    www.aol.com/lifestyle/surprising-fruit-thats-top...

    Beets of all shades are loaded with vitamin C, zinc and other nutrients known for bolstering the immune system, ... This creamy green fruit is also a good source of vitamins C and E, "antioxidants ...

  3. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C dietary supplements are available as tablets, capsules, drink mix packets, in multi-vitamin/mineral formulations, in antioxidant formulations, and as crystalline powder. [40] Vitamin C is also added to some fruit juices and juice drinks. Tablet and capsule content ranges from 25 mg to 1500 mg per serving.

  4. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They are a source of calcium, phosphorus, iron and a small amount of fiber. They contain carotene, B-complex vitamins, and several important amino acids. S. purpurea are high in antioxidants, which help rid the body of free ...

  5. Carissa carandas - Wikipedia

    en.wikipedia.org/wiki/Carissa_carandas

    Carissa carandas is rich in iron, [8] vitamin C, [8] vitamins A, [9] calcium [9] and phosphorus. [9] Its fruit is used in the ancient Indian herbal system of medicine, Ayurvedic , to treat acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and diabetic ulcer, [ 8 ] as well as biliousness, stomach pain ...

  6. Looking to Boost Your Immune System and Up Your Vitamin C ...

    www.aol.com/want-immune-system-boost-load...

    Vitamin C, also known as ascorbic acid, supports the immune system and helps your body use the iron you get from food. There's a reason why it's added to so many powders and supplements designed ...

  7. Santalum acuminatum - Wikipedia

    en.wikipedia.org/wiki/Santalum_acuminatum

    The fruit and nut were important foods to the peoples of arid and semiarid central Australia, especially for its high vitamin C content. [11] It is commercially grown and marketed as a bush food and is sometimes made into a jam , an enterprise begun in the 1970s.

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