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A Mediterranean salad (sometimes called a Greek salad) is nutrient-dense, providing a combination of fiber, healthy fat, and protein. Though there are many ways to make a Mediterranean salad, some ...
Simple chicken salad with French dressing: ... 1 cup of baby carrots and 1/4 cup Caesar dressing (300 calories) Day 22 (By Davis) ... Dressing (1 tbsp. of white wine vinegar, 1 tbsp of olive oil ...
This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe
Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
Shopska salad - known locally as Bulgarian salad, it is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, telemea, and parsley. The vegetables are usually diced and salted, followed by a light dressing of sunflower/olive oil complemented with vinegar
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
From a grilled-chicken sandwich at Chick-fil-A to a salad bowl ... Durham suggested substituting it with a romaine wrap or skipping the bun. ... Switching to a lettuce bun would knock off 70 ...