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Royal Botanic Gardens, Peradeniya are about 5.5 km to the west of the city of Kandy in the Central Province of Sri Lanka. In 2016, the garden was visited by 1.2 million locals and 400,000 foreign visitors. [1] It is near the Mahaweli River (the longest river in Sri Lanka). [2] It is renowned for its collection of orchids.
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
World Heritage City of Kandy, Sri Lanka: Conservation and Development Plan. Sri Lanka: Central Cultural Fund. ISBN 978-955-613-126-0. Seneviratna, Anuradha (2008). Gateway to Kandy – Ancient monuments in the central hills of Sri Lanka. Sri Lanka: Vijitha Yapa Publications. ISBN 978-955-665-031-0. Archived from the original on 16 July 2011
Hakgala Botanical Garden is one of the five botanical gardens in Sri Lanka. The other four are Peradeniya Botanical Garden, Henarathgoda Botanical Garden, Mirijjawila Botanical Garden and Seetawaka Botanical Garden. It is the second largest botanical garden in Sri Lanka. [1] The garden is contiguous to Hakgala Strict Nature Reserve. [2]
Kandy District (Sinhala: මහනුවර දිස්ත්රික්කය, Tamil: கண்டி மாவட்டம்) is a district of the Central Province of Sri Lanka. [2] Its area is 1,940 km 2 (750 sq mi).
The Royal Palace of Kandy (Sinhala: කන්ද උඩරට මාලිගාව) is a historical palace complex located in the city of Kandy, Sri Lanka, and was the official residence of the kings of the Kingdom of Kandy before the British colonization in 1815. The palace complex is a remarkable example of traditional Kandyan architecture ...
The National Herbarium at Peradeniya, near Kandy in the Central province of Sri Lanka, was started in about 1821 by Alexander Moon, who was the director of the Botanical Gardens there. [ 1 ] [ 2 ] References
Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum , used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia , which is more common in some other ...
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