Search results
Results from the WOW.Com Content Network
Here are calories, nutrition facts and health benefits of grapes. Plus, fun facts and grape recipes!
The full breakdown of 100 grams (about ¾ of a cup) of red or green, seedless grapes includes: Calories: 69. Protein: 1 g. Fat: 0 g. Carbohydrates: 18 g. Fiber: 1 g. Sugars: 15.5 g.
2.1 Nutrition. 3 Grapevines. 4 Trade. 5 Distribution and production. ... Grapes, red or green; Nutritional value per 100 g (3.5 oz) Energy: 288 kJ (69 kcal ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
Nutrition Facts. According to the USDA, one serving (5 fl oz.) of red and white wine have the following nutrition profiles: ... “Tannins, found in grape skins and seeds, ...
The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, which means "a bunch of grapes." [3]
Vitis mustangensis, commonly known as the mustang grape, is a species of grape that is native to the southern United States. Its range includes parts of Mississippi, Alabama, Louisiana, Texas, and Oklahoma. [1] [2]