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  2. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...

  3. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  4. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.

  5. Tamil culture - Wikipedia

    en.wikipedia.org/wiki/Tamil_culture

    Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.

  6. Appam - Wikipedia

    en.wikipedia.org/wiki/Appam

    Again, the different culture and religious practices introduced variations to the dish as described in the citation above. Unni appam is a variation in which mashed plantain is added to the batter. The batter is made out of rice flour, jaggery and plantain and is poured into a vessel called appakarai or appakaram , which has ghee heated to a ...

  7. South Indian culture - Wikipedia

    en.wikipedia.org/wiki/South_Indian_culture

    South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.

  8. Category:Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Tamil_cuisine

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  9. Category:Tamil culture - Wikipedia

    en.wikipedia.org/wiki/Category:Tamil_culture

    Tamil cuisine (74 P) D. Tamil dance ... Television shows set in Tamil Nadu (2 C ... (5 C, 12 P) Pages in category "Tamil culture" The following 60 pages are in this ...