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As of November 2016, there were about 20,000 active liquor licenses in Pennsylvania. [4] Restaurants and food operations that are licensed to serve or sell drinks in Pennsylvania must purchase their liquor from the PLCB, which operates more than 600 Fine Wine & Good Spirits stores (originally branded simply as a "State Store," then "PA Wine ...
Aug. 2—WILKES-BARRE — Following Gov. Josh Shapiro's signing of House Bill 829 and Senate Bill 688 into law as Acts 57 and 86 of 2024, the Pennsylvania Liquor Control Board (PLCB) this week ...
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
"The people who violated the governor's mandates and orders should face some consequences," a Pennsylvania Liquor Control Board member said in 2022. Liquor Regulators Are Seeking Revenge on Bars ...
After several debates, the Supreme Court of Pennsylvania ruled that the store must sell beer to in-house customers as well as take-out. [19] The 17th Street store now again sells beer and allows limited in store consumption. [20] In 2015, a Wawa convenience store location in Chadds Ford was given approval to sell beer as part of a pilot. [21]
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia.
Invite individual participation. Meetings shouldn't always be all about the managers. Allowing different people a turn at the helm can also help shape discussions and encourage new ideas.
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