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  2. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...

  3. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.

  4. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  5. Choosing how to feed your baby is one of the first parenting decisions a new mom or dad makes, so the stakes can feel extremely high. Oster and Silber say that may be a reason why breastfeeding vs ...

  6. Baby powder - Wikipedia

    en.wikipedia.org/wiki/Baby_powder

    Baby powder is an astringent powder used for preventing diaper rash and for cosmetic uses. It may be composed of talc (in which case it is also called talcum powder), corn starch or potato starch. [1] It may contain additional ingredients such as fragrances. Baby powder can also be used as a dry shampoo, cleaning agent (to remove grease stains ...

  7. Canned vs. Frozen Vegetables: Which Are Better for You? We ...

    www.aol.com/lifestyle/canned-vs-frozen...

    Canned vegetables are most often packed in liquid, while frozen veggies aren’t (although there are plenty of frozen vegetables packaged in a sauce made with butter, cream or cheese).

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